Heat the butter in a microwave.
Using a hand mixer, beat on low speed butter with brown and white sugars.
Add the vanilla, salt, and egg.
Beat on low speed until just incorporated for 10-15 seconds. If you beat the egg for too long, the cookies will be stiff.
Add sifted flour and baking soda.
Mix to create a crumble form.
Add semi-sweet chocolate chips.
Incorporate with a spatula or your hands.
Use an ice cream spoon to form balls.
Places balls on a parchment sheet. Bake at 350℉ for 11-12 minutes until slightly golden and puffy.
Here we are! Let them cool for 10 minutes and store them on a plate under a lid.
