Best Chocolate Chip Cookies Recipe

If you’re looking for the perfect homemade chocolate chip cookies, this recipe is for you. These cookies are soft, chewy, and full of rich chocolate flavor. My kids ask me to make them all the time, especially when they smell cookies baking in the kitchen. With simple ingredients and easy steps, you can make a batch of warm, irresistible cookies in no time.

Best Classic Chocolate Chips Cookie

I'm so happy that I have achieved and modified this AMAZING recipe EVER! And I truly want to share with you guys, because it's so easy! Crisp edges, soft and gooey centers, and puddles of melty chocolate in every bite. Just trust me, these cookies will bring joy to your family. 🍪✨

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Dessert

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 113 gr usalted butter 1 stick
• 1/2 cup brown sugar
• 1/4 cup white granulated sugar
• 1/2 tsp salt
• 1 tsp vanilla
• 1 egg
• 190 gr all purpose flour
• 1/2 tsp baking soda
• 1/2 cup semi sweet chocolate chips

Equipment

• Hand mixer

Method

 

1. Heat the butter in a microwave.
   
2. Using a hand mixer, beat on low speed butter with brown and white sugars.
   
3. Add the vanilla, salt, and egg.
   
4. Beat on low speed until just incorporated for 10-15 seconds. If you beat the egg for too long, the cookies will be stiff.
   
5. Add sifted flour and baking soda.
   
6. Mix to create a crumble form.
   
7. Add semi-sweet chocolate chips.
   
8. Incorporate with a spatula or your hands.
   
9. Use an ice cream spoon to form balls.
   
10. Places balls on a parchment sheet. Bake at 350℉ for 11-12 minutes until slightly golden and puffy.
    
11. Here we are! Let them cool for 10 minutes and store them on a plate under a lid.
    

TIPS

1. Use room temperature butter to easily melt in a microwave.
2. If you beat the egg for too long, the cookies will be stiff.
3. The brown sugar is the key; it makes cookies brown and crispy. Do not use only white sugar.
4. And THE last one is very important: do not be scared of adding 1/2 tsp salt, it gives the best balanced taste, it’s a game changer!

I wish you good luck in the process, and looking forward to hearing from you.